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The Nourished Principles provides tools and consultative services that empower individuals to make healthy, nutritious choices, and help communities, organizations, and schools to create healthier environments. Owned and founded by a public health Registered Dietitian, we offer a variety of services including, but not limited to, subject matter expertise, nutrition and menu assistance, public health communications, program and policy development or assessment, strategic planning, and grant writing or support.
Stephanie Simms Hodges (MS, MPH, RDN) is the founder and owner of The Nourished Principles, a public health and nutrition consulting business. Prior to founding her business, Stephanie provided technical assistance to school divisions to adhere to nutrition regulations, wrote and implemented grants for non-profit organizations, and assessed and developed programs and policies to support nutrition, health, and wellness. Stephanie earned a Master of Science in Food Policy & Applied Nutrition and a Master of Public Health from Tufts University. She holds a Bachelor of Science in Human Nutrition, Foods & Exercise from Virginia Tech and she completed her Dietetic Internship at the Medical University of South Carolina.